When I last visited my second home Kildare, there was no chance for serious coffee (I’m sorry, you are all really precise about your tea, and it’s wonderful to be served perfect tea, but coffee is also very important). I suppose you could always walk down to Kildare Village to get some Starbucks, which is reasonably ok in comparison what was around but rather expensive for what you get. There is a third wave of coffee hitting the Emerald island like it is in Austria.
My favorite spots in Vienna are Jonas Reindl (with many guest roasters, like 3fc from Dublin), Café le Marché and Süßmund. Another funky coffee spot in the country, comparable to Kildare Town and Newbridge would be in Krems with FelixKaffee and Kaffee Campus Krems. If you are traveling to my beautiful home county, don’t miss those spots.
Coffee is about the right components and their balance.
When you taste coffee it shouldn’t be bitter or sour, it should be flowery, maybe with a hint of citrus or heavy chocolaty flavor. Italian coffees tend to be very toasty. Never taste coffee with milk – if you add milk your coffee turns into dessert which is fabulous too, but you do not get the real taste of your coffee. So go in, ask for maybe two different coffee blends (usually blended, but sometimes 100% from one territory and one variety) and get yourself an espresso each.
Then: Smell. Compare. Question. Repeat, but: Taste. Compare. Question.
Your tongue, your gum and your throat, every little part of your mouth is structured to absorb taste and transfer it into „I like“ or „I dislike“ or „I’m unsure“. Also, trust in your guts (or your taste buds), if you don’t like a coffee the way it has been roasted, ask for an equivalent. Usually roasters in Third Wave shops are very happy to recommend you another type of coffee instead.
Cappuccino is dessert.
To be honest, I rarely drink espresso but in the mornings because I cannot do milk that early. For me cappuccino, latte, flat whites and any other milky coffee out there: DESSERT! You only want the best ingredients for your dessert, you want the best ingredients to top up your coffee. Why would you use skimmed milk with it? It will ruin your coffee. Remember, your coffee had a very long way to make its way into this particular cup in your hand. Many could have gone wrong already and you ruin it with this little sip of milk. So, back to thinking of milky coffee is dessert. You know it’s intriguing, it’s sweet and it’s coming with calories. But you won’t drink buckets of it (well, you shouldn’t), so it’s fine. Same as you do not eat several slices of chocolate cake (ahem…).
At town square you find your daily coffee fix next to Macari’s and the bus stop to go into Dublin or to Portlaoise. Really handy, because I usually just get myself a coffee before I jump on the bus. I really recommend to try their two roasts and pick from one of them to go with a dessert, hence milky, version. Or just stick with an americano (without milk, just add hot water). I love their little shop with gift cards (LaneyK) and wollen blankets too. You can either sit in or take-away.
Mon-Fri 7.30am – 6pm
Sat 9am – 4pm
Sun 11am – 4pm
Ubh means egg in Irish and that’s the main character of most of what’s on Ubh Cafe’s menu. Which you should definitely try when you are on a visit in Newbridge or just passing by this funky little town. You are in for a treat. Coffee-wise, I have to say, that I have never had better oat milk based cappuccino. Never. Foamy, sweet and it goes well with the house roasted coffee. If you call in you will see the mini roaster in the kitchen. So usually Mondays when the cafe is closed, it smells like chocolate in Georges Street. Staff is well trained and the barista know their way around the Third Wave of coffee – looking at other European coffee houses.
Tue-Fri 9am – 4.30pm
Sat-Sun 10.30am – 4pm
This article has not been sponsored by any of the corporates written about.